Farm-Grown Organic Shatavari

Our Organic Shatavari, Asparagus racemosus, is cultivated on our own certified organic farm in Gujarat, India. We manage the crop from cultivation and harvest through washing, processing, drying, testing, and preparation for bulk supply.

Freshly harvested Shatavari roots.

Dry Shatavari Roots

Shatavari Powder

Mivaan Organic Farm began with a commitment to soil health, transparent sourcing, and rigorous quality control in Radhanpur, Gujarat. We manage every stage of cultivation, traditional washing, heat-processing, and sun-drying.

Our soil-to-shipment control ensures single-origin traceability and documented quality compliance, delivering reliable botanical raw materials directly to international buyers.

Rooted in Responsible Farming

Farm-to-Batch Traceability

Every commercial batch can be traced through its farm, harvest, processing, laboratory, and shipment records.

Farm Record

Laboratory Report

Testing results are connected to the relevant sample or batch.

Step 1

The crop is connected to its field and cultivation records.

The harvested roots are identified by harvest date and production lot.

Harvest Lot

Step 2

Washing, heat processing, peeling, drying, and handling are documented.

Step 3

Processing Batch

Step 4

Final Shipment

The finished material is supplied with batch identification and available supporting documents.

Measured, Not Merely Claimed

Independent laboratory testing of Mivaan Farm Shatavari samples has reported total saponin results of up to 38%. Our two testing partners reported different results — 23% and 38% — because saponin content varies by sample condition and lab method. We publish both figures rather than the higher one alone .

23%

38%

SGS India

Independently Tested Saponin Content

Eureka (GBA Group)

TOTAL SAPONINS:

Laboratory methods, sample conditions, and results may vary. Buyers should review the applicable report for the current batch

Why Buyers Choose Mivaan

Direct sourcing from our farm provides buyers with clearer origin, fewer supply-chain layers, and direct access to the people responsible for the crop.

Single-Farm Origin

Controlled Processing

Certified Organic

Our Shatavari is cultivated on our own certified organic farm, not collected through an anonymous supplier network.

We manage washing, traditional heat processing, peeling, drying, sorting, and preparation for bulk supply.

Fully certified NOP/NPOP with batch-specific laboratory analysis, heavy metal testing, and technical sheets.

Batch Traceability

Each commercial batch is connected to its farm, harvest, processing, and shipment records.

Independent Testing

Laboratory reports support buyer evaluation of saponins and other tested quality parameters.

Direct Communication

Direct sourcing from our farm provides buyers with clearer origin, fewer supply-chain layers, and direct access to the people responsible for the crop.

From Farm to Finished Shatavari

Every batch of Mivaan Farm Shatavari begins on our certified organic farm in Gujarat. We oversee cultivation, harvesting, and primary processing using documented procedures designed to maintain quality, consistency, and batch traceability.

01. Cultivation

The naturally brown appearance of our finished Shatavari roots develops through traditional processing and natural sun-drying. We do not use artificial whitening treatments or bleaching agents to alter their natural colour. Quality is verified through documented processing, batch traceability, and independent laboratory testing—not colour alone.

02. Harvesting

03. Washing

Shatavari is cultivated on our certified organic farm using responsible soil and crop management practices.

Mature roots are carefully uprooted from the field by hand.

Freshly harvested roots are thoroughly washed to remove soil and field residue.

04. Traditional Heat Processing

Roots undergo traditional cloth-based heat processing before peeling and drying.

05. Peeling

The outer layer and central fiber are carefully removed as required.

Roots are naturally sun-dried using traditional methods until the desired moisture level is achieved.

06. Sun Drying

07. Packaging

Finished material is documented, identified, and prepared for customer-specific requirements.

Naturally Processed. Never Artificially Whitened

Additional Processing Services
To meet specific customer and market requirements, we work with a trusted processing partner for specialized post-harvest services, including final machine drying, steam sterilization, powder milling, and pesticide residue testing. These services are performed while maintaining full batch identification and traceability from our farm through the finished product.

Certified. Tested. Transparent.

Our organic certifications and independent laboratory reports help buyers evaluate origin, compliance, quality, and suitability for their sourcing requirements.

USDA NOP

Certified organic cultivation for North American markets.

National Programme for Organic Production compliance.

Independent laboratory analysis for active saponins.

Heavy metal and purity testing, lead, arsenic, cadmium, and mercury below quantification limit.

Certification scope and laboratory test parameters may vary. Current documents are available upon request.

Organic Certifications

Independent Product Testing

Saponin Analysis:
Independent laboratory analysis of total saponin content. Two independent labs — SGS India and Eureka (GBA Group) — tested separately.

Additional Testing:
Available reports may include heavy metals, pesticide residues, microbiology, or other tested parameters, depending on the sample and batch. Eureka's (GBA Group, ILAC-MRA accredited) microbiological safety results are available: Salmonella absent; E. coli & S. aureus < 10 cfu/g.

NPOP India

Lab Testing

SGS Reports

Why we Started Mivaan Organic Farm.

Our family's roots are in farming, but the three of us built our education and careers in cities and abroad before choosing to return to the land. We came back with a simple question:

Could we build the kind of organic farm we wished existed?

Before planting our first commercial crop, we spent years learning from experienced farmers and organic agriculture experts. We studied soil health, composting, crop rotation, and sustainable farming because we believed a strong farm begins with knowledge, not shortcuts.

Mivaan Farm was never meant to grow just one crop. Our vision has always been to build a certified organic farm where healthy soil, transparency, and continuous learning guide everything we do. Today, Shatavari is our primary crop, alongside other organically grown crops, with more planned as the farm continues to evolve.

We are building Mivaan Farm one season at a time,

with patience, transparency, continuous learning, and respect for the land.

Growing Together

We believe good farming should never be kept to ourselves. Mivaan Farm regularly welcomes farmers, agricultural professionals, and local communities to learn about composting, organic farming, soil health, and sustainable agricultural practices. These visits create opportunities to exchange ideas, learn from one another, and strengthen the farming community together.

"A healthy harvest doesn't happen by chance. It is the result of thousands of small decisions made every day."

Navin is happiest in the field. An entrepreneur by background, he brings a practical and innovative mindset to farming. At Mivaan Farm, he oversees crop planning, cultivation, harvest, and primary processing while continuously improving farming practices through observation, experience, and learning. He believes healthy soil is the foundation of healthy crops and that patience, consistency, and respect for nature produce the best results.

Navin Chaudhary

Dipali Chaudhary

Minal Chaudhary

Co-Founder | Farm Operations

Co-Founder | Quality, Operations & Domestic Partnerships

Co-Founder | Global Business Development

"Quality isn't created in a laboratory. It begins with every decision made in the field."

Dipali believes great farming is built on healthy soil, clean water, and strong systems. Alongside her work at Mivaan Farm, she has spent more than a decade in the environmental sector, specializing in water quality engineering, groundwater, stormwater management, and environmental policy. She earned a master degree in Water Quality Engineering from the University of Southern California, where she developed a science-based approach to protecting natural resources. At Mivaan Farm, she applies that experience to organic certification, quality systems, documentation, and continuous improvement. For Dipali, every certification, record, and process is part of a larger promise—to give customers confidence in how their crops are grown and handled.

"People don't just buy ingredients. They buy confidence in the people behind them."

Minal believes the best business relationships begin with trust. Alongside her role at Mivaan Farm, she continues to work in finance, operations, supply chain, and international business. Her experience working with businesses and managing complex operations helps her understand what professional buyers expect from a supplier—clear communication, reliable documentation, and long-term relationships. At Mivaan Farm, she focuses on connecting customers directly with the farm, helping them understand not only what they are buying, but also the people, values, and farming practices behind every harvest.

Meet the People Behind Mivaan Farms

FOUNDERS

Beyond our farm-grown Shatavari, we also offer selected organic botanical ingredients through our long-standing family farming and processing partners.

Moringa Powder

Amla Powder

Tulsi

Turmeric Extract

Beet Root Extract

Morinda (Noni) Powder

Farm Gallery

Request a Sample or Technical Information

Tell us about your intended application, required quantity, destination market, and documentation needs. We will respond with available product information, current reports, and sample options.